Tweaks to farming practices could preserve some of California’s declining water resources.

While Hollywood and Silicon Valley love the limelight, California is an agricultural powerhouse, too. Agricultural products sold in the Golden State totaled $59 billion in 2022. But rising temperatures, declining precipitation and decades of over pumping may require drastic changes to farming. Legislation to address the problem could even see fields taken out of cultivation.

Fortunately, a study out of UC Santa Barbara suggests less extreme measures could help address California’s water issues. Researchers combined remote sensing, big data and machine learning to estimate how much water crops use in the state’s Central Valley.